Kamado Joe Pizza Stone Classic

Kamado joe pizza stone high impact generous 38cm ceramic stone helps distribute heat whilst absorbing excess moisture creates a perfectly cooked pizza with a crispy crust.

Kamado joe pizza stone classic. Classic joe ceramic pizza stone. Limited lifetime warranty on ceramic parts kamado joe warrants that all ceramic parts used in this kamado joe grill and smoker are free of defects in material and workmanship for as long as the original purchaser owns the grill. This 1 2 inch thick ceramic pizza stone distributes heat evenly while absorbing excess moisture for pizza that comes out hot full of flavor and with a crispy crust. Made from heavy duty ceramic for quality that lasts easy to clean.

Bake authentic wood fired pizzeria quality pizzas high impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust. I used cornmeal to help avoid the pizza from sticking on the stone. The kamado joe deep dish pizza stone empowers aficionados to serve up pizzeria quality pies as well as paella casserole dishes and bread. To avoid over crispy burnt results use the half moon deflector plates to avoid burning.

With the stone you will get a perfect pizza crust every time its been created with high impact ceramic stone to distribute heat evenly and absorb excess moisture. This worked very well for my first pizza cook on my ceramic grill. Kamado joe excels in providing the essential grilling accessories to enhance your backyard bbq experience. The pizza stone made by kamado joe is a very popular product.

The kamado joe heat deflector must be used with the pizza stone to avoid burning the pizza. Your pizza stone will darken with use and. Create delicious restaurant quality pizza on your kamado grill with this kamado joe pizza stone. Caring for your pizza stone is easy and here are a few things to keep in mind.

I had good results with using some spacers as described by the kamado joe youtube channel where a presenter used 3 metal sockets to add an inch or so of space between the heat deflector and stone else the stone get too hot and scorch the bottom of the pizza.