Kamado Joe Pizza Stone Temperature

Kamado grills require time to come to temperature.

Kamado joe pizza stone temperature. The dojoe is constructed of a cast aluminum ring formed into a wedge shape which allows for steady temperatures ranges of 400 700 degrees fahrenheit. If you only add the top pizza stone the crust will burn and blacken really quickly. I still prefer cooking pies on a weber but the kamado joe puts out a pretty damn good pie as well. Designed with dedicated supports for the heat deflectors and the included ceramic pizza stone ensures the optimal distance between them for baking.

I had good results with using some spacers as described by the kamado joe youtube channel where a presenter used 3 metal sockets to add an inch or so of space between the heat deflector and stone else the stone get too hot and scorch the bottom of the pizza. There are a few things that have to work correctly to make great pizza in any kind of pizza oven oven. The goal for a more neapolitan style pizza is to have the dome temperature super hot 750f and the stone oven floor nearly the same temperature. A kamado grill or egg has the additional challenge of the heat source being located below the stone.

This of course is not the natural tendency of a kamado grill. Then you add a pizza stone on top of the grates. Some brands have their own accessories like the kamado joe pizza stone. Kamado manufactures its own pizza stone so you can look that up.

For this one i used smoked mozzarella homemade pizza sauc. Here are some basic tips and tricks we have learned about cooking pizza in a kamado kamado joe or big green egg. This worked very well for my first pizza cook on my ceramic grill. What temperature do you cook a pizza on a kamado grill.

Allowing enough time for your grill heat deflector and pizza stone to come to temperature is very important. Preheat your kamado grill. But once the grill stabilizes or becomes heat soaked it will stay at your desired temperature for quite some time. As for temperature the grill must be at least 500 degrees or higher.

I used cornmeal to help avoid the pizza from sticking on the stone. Their pizza stones are designed to retain heat that comes from the grill.